Collection Information
Principles of Vegetable Production (HORT 3500)
Description
34 Presentations. Commercial vegetable production from variety selection to postharvest. Topics include crop physiology and culture, soil and pest management, stand establishment, marketing, and history of production. Term project required. Field trips to large-scale conventional, small, diversified, and organic farms are planned early in the semester.
Presenter(s)
Robin Bellinder
Horticulture
Cornell University, United States
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Donald Halseth
Horticulture
Cornell University, United States
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Brian Henehan
Applied Economics & Management
Cornell University, United States
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Christy Hoepting
CCE Cornell Vegetable Program, United States
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Thomas Maloney
Applied Economics & Management
Cornell University, United States
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Ken Mattingly
MB Farms Inc, United States
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Brian Nault
Entomology
Cornell University, United States
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Anusuya Rangarajan
Horticulture
Cornell University, United States
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Judson Reid
CCE Cornell Vegetable Program, United States
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Steve Reiners
Horticulture
Cornell University, United States
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Christine Smart
Plant Pathology and Plant-Microbe Biology
Cornell University, United States
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Margaret Smith Einarson
Plant Breeding and Genetics
Cornell University, United States
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Christopher Watkins
Horticulture
Cornell University, United States
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David Wolfe
Horticulture
Cornell University, United States
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